Rabri Recipe made easy, learn how to make Rabri Recipes at home
Ingredients 1/4 cup condensed milk 2 cups milk 2 bread slices A few safforn strands 1/4 tsp elachi powder
Method 1. Discard crusts from bread slices. 2. Grind these slices in a processor and prepare fresh bread crumbs. 3. Boil milk in a pan. 4. Add bread crumbs, condensed milk and sugar altogether. 5. Simmer on a high flame, stir continuously for about 10 minutes. 6. Remove from the fire. 7. Add safforn and cardamon powder and mix well. 8. Keep it in a refrigerator for 2-3 hours. 9. Rabri is ready to serve.
