Check out Chocolate Burfi this festive season.
1 Kg Grated Khoya 300 gms Sugar 2 tsp Green cardamon powder Silver Foil 50 gms Chocolate Powder
Take one kg of grated khoya and dry roast it in kadai. Add sugar and cook further. Add green cardamon powder mix well. Divide equally it in to two parts. Mix chocolate in first part. Flatten both the parts sepatrately and lightly place chocolate part over the while one. Cut into diamond shape. Decorate with silver foil
