Coconut Sheera is a very popular recipe. Learn how to make/prepare Coconut Sheera by following this easy recipe.
Ingredients 2 1/2 cups coconut cream 1 ltr full fat milk 1/2 cup sugar 5 cardamoms (elaichi), crushed 1/4 cup chopped cashewnuts (kaju) Other ingredients ghee for greasing
Method Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside. Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously. When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya. Add the cardamom and cashewnuts and mix well. Pour into a serving bowl and refrigerate. Serve chilled.
