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A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts.
1 1/2 cups milk 1/2 cup grated paneer (cottage cheese) 1 1/4 cups condensed milk 1/2 tsp cardamom (elaichi) powder 3 tbsp chopped mixed nuts (cashewnuts , almonds , pistachios) For The Garnish 1 tbsp almond and pistachio slivers
1. Combine the milk and paneer in a broad non-stick pan and bring to boil, while stirring continuously. 2. Simmer for 5 to 7 minutes, while stirring continuously. 3. Add the condensed milk and simmer for another 4 to 5 minutes. 4. Remove from the flame, add the cardamom powder and mixed nuts and mix well. 5. Refrigerate for at least 1 hour. 6. Serve chilled garnished with almonds and pistachios.
